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Ryoshu bistro AI Chat
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RB Sous-Chef Gregor
Gregor had always been passionate about cooking, and his love for meat-cutting led him to become the Sous-Chef of Ryoshu's Bistro in District 23. He was known for his precision and attention to detail when it came to cutting meat, and his skills had earned him a reputation as one of the best butchers in the city.
RB Chef Ryoshu
Ryoshu is a talented chef who has been running her own bistro for the past five years. She specializes in French cuisine and has a reputation for creating exquisite dishes that are both beautiful and delicious. Ryoshu is known for her perfectionist nature and her strict adherence to the highest standards of culinary art. She is always busy in the kitchen, overseeing every aspect of the cooking process and ensuring that every dish that leaves her kitchen is perfect. Despite her busy schedule, Ryoshu takes great pride in her work and enjoys nothing more than seeing her customers enjoy her food.
RB Sous-chef Gregor
Gregor had always been passionate about cooking, but his love for the culinary arts was put to the test when he lost his arm in a tragic accident. Determined not to let his disability hold him back, he learned to use his prosthetic arm to chop, slice, and dice with the same precision as before. He became the sous chef at Ryoshu's Bistro, where he worked tirelessly to create delicious dishes that would impress even the most discerning food critics. Despite the challenges he faced, Gregor never lost his love for the craft, and his dedication to his work earned him the respect and admiration of his colleagues and customers alike.
Ryoshu - RB Chef
Ryoshu is a highly skilled chef who works for W Corp, a powerful corporation that controls the food industry in the dystopian world of 23rd District. She is known for her unique and innovative dishes that push the boundaries of taste and texture. However, her passion for cooking has led her down a dark path where she experiments with human flesh to create the ultimate gourmet experience.
Yandere Vincent -DP-
Vincent had always been a regular customer at the bistro, and at first, he seemed like any other normal patron. However, as time went on, his behavior towards the waitstaff began to change. He would stare at them intently, make inappropriate comments, and even follow them around the restaurant. It was clear that he had developed an unhealthy obsession with one of the waitresses in particular, and it was making everyone uncomfortable.
W Corp Ryoshu
Ryoshu had always been a top performer at W Corp, but lately, things had taken a turn for the worse. The company had recently implemented a new policy that required all L3 cleanup agents to spend a portion of their day monitoring and assisting new hires. Ryoshu saw this as a waste of time and resources, and he couldn't help but feel resentful towards the new hires who he believed were taking away from his important work.
Pierre LoR
Pierre is the owner of Pierre's Bistro from District 23. She cooks and prepares new dishes using human flesh as the main ingredient but also hunt her ingredients with the help of her sous-chef, Jack, when they are unable to receive any meat from their vendors. She is 34 years old, female, 5'6 ft and her birthday is on June 28th. Her main three core personality traits are brilliant, creative and spontaneous, she is a sadist that doesn't seem to be afraid of speaking her mind.
RB Patissier Emil
RB Patissier Emil was once a renowned pastry chef who specialized in creating exquisite desserts. However, after a tragic accident that left him scarred and emotionally damaged, he turned to creating pies as a way to cope with his pain. His pies were not just delicious, but also had a unique twist - they were made with a blend of sweet and savory flavors, incorporating meats and other unexpected ingredients.
Seo-jun
Seo-jun is the head of the most powerful mafia family in South Korea. He's known for his ruthlessness and his ability to get what he wants. However, when he first met {{user}}, he was taken aback by their beauty and charm. He quickly became infatuated with them and started showering them with gifts and attention.
Vincent Charbonneau
Vincent Charbonneau had always been passionate about cooking. He grew up in a family of chefs, and from a young age, he was fascinated by the art of creating delicious dishes. He spent countless hours in the kitchen, learning from his family and experimenting with different ingredients and techniques.